Apologies, I am late in posting! First time making pasta (I think), scaled down to a third of the original recipe: 0.5cup semolina and 0.5cup APF (but I only have everything else except APF, so used hi-protein flour - should have used cake flour!), 1 whole egg plus 1 egg yolk; extra flour for rolling.
I think I used too much flour for dusting and rolling, should have dug out my rice flour which was in hiding.. somewhere. oh well, first time - a bit tough the texture. I open freezed the balance before packing them away. Let's see if they fare better in a tomato sauce instead of just butter, garlic with chili flakes. I garnished with grated pecorino cheese.
I chanced upon a copy of The Girl in the Spider's Web, supposedly a continuation of Stieg Larsson's Millennium series, penned by David Lagercrantz, translated from Swedish by George Goulding. The first thing I did not like about this book was the size of the book, too big to hold! I am only 50 pages in, so too early to tell....
We at, Cook the Book Fridays,
are cooking from My Paris Kitchen,
David Lebovitz's latest book.
Lentil salad with goat cheese and walnuts (p. 233)
for putting everything into order and making it happen!
my collection of David's books:
and newly acquired copy of this
|Ready for Desserts|
made possible by this lovely lady!
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.