Wednesday, June 28, 2017

Country Cooking Club: June 2017 reveal!

It is time for a roundup of delicious meals I made

headed by our lovely leader
Here is another delicious month with Hugh!
June 2017's round-up!

Rhubarb compote, recipe on page 344,
Rhubarb and Cointreau cranachan, recipe on page 346
Inspired by Hugh's recipe on page 354-355
Inspired by Hugh's recipe on page 112
Beef with mustardy lentils and mint (and curry leaves!)
recipe from page 101
I paired it with fresh egg noodles in light soy sauce
Quick oatmeal, recipe on page 37
I made so many variations with this quick oatmeal, above was with apple slices fried in butter with toasted walnuts and maple syrup.  Another time I made it savory with sweet potato and spinach!  I am half way through that large bag of rolled oats I bought, yeah!
 Recipe from page 109
I enjoyed this easy egg breakfast for one!
Recipe from pages 256-257
Tupperware Mexican Homemade Chorizo
recipe from pages 206-207
 Scotch eggs made with homemade chorizo, so tasty!
Stir Fry Broccoli with Homemade chorizo
Recipe from page 302
Homemade chorizo recipe on page 206
with Chorizo carbonara recipe on page 208
 Perfect pancakes
Recipe from pages 42-42
so many ways to polish these off!
Hugh Fearnley-Whittingstall's
River Cottage Every Day

1 comment:

Cheri Savory Spoon said...

Hi Emily, wow! you sure cooked up a storm, everything looks so delicious. Can't beleive we only have 1 more month. Take care!