This Friday's recipe was
chosen by TeresaM
some minor changes:
I used water, canned chickpeas
(sweet basil, rosemary, oregano
from my balcony garden!)
and spaghetti pasta broken into small lengths
used store bought pesto
(cos I need to finish the balance in the bottle! apologies!)
I like my soup watery
this time I remembered my manners
and did not slurp but delicately ate this
with a spoon till the very end!!
It is the pesto that makes this soup tasty!
Do check out the rest of group's results for this week's recipe at:
Provençal Vegetable Soup - pg 83