Still going through my meat pie craze phase
2nd take on meat pie
mash, peas, carrots and onion gravy
followed by a glass of Mimosa
this is inspired by Serious Eats
the ingredients I followed the recipe
but I used sliced beef with ground chicken
(next time I will use sliced beef and diced chicken thigh!)
but the method of cooking the filling
I stuck to this Wholesome Cook's
for the cream cheese topping
I used lime zest instead of lemon
(cos I did not have any lemons)
DELISH!
The filling was tender and moist!
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