Monday, July 28, 2014

Asparagus Scrambled Eggs

Inspired by 
100 Best Classic Tapas

steam or boil chopped asparagus
for 4 mins, set aside
beat 3 eggs in a bowl
with 1 tablespoon water
season with salt and pepper
set aside

heat up a pan
add a tablespoon of olive oil
add a small onion (finely chopped)
with 1 clove of garlic (finely chopped)
fry till soft
add the cooked asparagus
mix together
add the eggs to the mixture
and cook, stirring constantly
till the eggs are set
remove from heat

toast bread of your choice
smear thin layer of mustard (of your choice)
pile the scrambled eggs
on top of the bread

goes well with a glass of Mimosa!

above: DH's lunch
below: mine! 

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