Asparagus Scrambled Eggs

Inspired by 

100 Best Classic Tapas

steam or boil chopped asparagus

for 4 mins, set aside

beat 3 eggs in a bowl

with 1 tablespoon water

season with salt and pepper

set aside

heat up a pan

add a tablespoon of olive oil

add a small onion (finely chopped)

with 1 clove of garlic (finely chopped)

fry till soft

add the cooked asparagus

mix together

add the eggs to the mixture

and cook, stirring constantly

till the eggs are set

remove from heat

toast bread of your choice

smear thin layer of mustard (of your choice)

pile the scrambled eggs

on top of the bread

goes well with a glass of Mimosa!

above: DH's lunch

below: mine!