It has been a while I baked anything pastry, whether sweet or savory, so I was not sure how these pies will turn out. I made only two mini pies in these 'when I am lost at what container shall I use' - they never fail me, every thing I baked in them will come out perfect, no sticking.
Below: at dinner time three hours later.
Paired with my first taste of kohlrabi I found this morning at the wet market (happy dance, cos it is zero waste instead of imported, and cling wrapped at specialty outlets!).
I used a sharp knife to tackle the potatoes, used spring onions and a local herb (zero waste effort on my part), lemon zest in strips then minced, then further minced with the garlic.
We at, Cook the Book Fridays,
are cooking from
Everyday Dorie, The Way I Cook
Recipe from page 220-223
for putting everything into order and making it happen!
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