I made this omelette with three eggs instead of two, and a handful of cherry tomatoes instead of just two, chopped! I skipped the chopped red chillies as hubby don't do spicy. A pinch of sea salt, ground black pepper, a quarter teaspoon of masala powder.
I did not have any mango chutney on hand, but a mixture of green olives tapenade and Greek yogurt was a delightful substitute! Hubby's lunch.
From pages 56-57 of
River Cottage Light and Easy
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