Wednesday, June 20, 2018

CC#30: Zac's omelette wraps

The two eggs omelette I made didn't look as thin and 'crisp' as the pictures in the book, but delish nevertheless, cos the plate was cleaned, or maybe hubby was just hungry 😀

 
Use any filling you like!
I spread some mashed up quac I had on hand, with a bit of horseradish cream (for punch), cucumber sticks, grape tomatoes, and topped with avocado slices and a squeeze of lemon juice, then rolled up!
 
Lunch for one!
~*~
Recipe on pgs 86-89
'Fast and Fabulous',
from Rachel Allen's
EasyMeals
~*~ 
I am sharing this recipe at Cookbook Countdown #30
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown!

Monday, June 18, 2018

CC#30: Honey mustard pork chops

Simple and quick, with an easy and quick put together sauce!
Paired simply with steamed cabbage, and avocado salsa.
~*~
Recipe on pgs 189
'5 ingredients or less',
from Rachel Allen's
EasyMeals
~*~ 
I am sharing this recipe at Cookbook Countdown #30
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown!

Friday, June 15, 2018

CC#30: Chicken livers with onions

Finally managed to get a couple of livers, didn't know that they are a rare commodity,  thought every chicken came with them  ;)! 
 In sizzling butter, sauted thinly sliced onions till soft and golden, set a side.
Add more butter if required,  into the bubbling butter add the seasoned (salt and pepper) livers, cook a couple minutes per side, add dry sherry (I used Chinese cooking wine). Add the onions and vegetable stock, cook a couple of minutes more (at this point I added sichuan pepper flakes, to suit my Asian taste buds!). When the sauce has reduced to your desired thickness (but do remember that the livers should be a little pink still, so don't over cook!). Dish out and eat!
~*~
Recipe on pgs 180-181
'5 ingredients or less',
from Rachel Allen's
EasyMeals
~*~ 
I am sharing this recipe at Cookbook Countdown #30
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown!