Friday, January 23, 2015

FFwD ~ Spice crusted Prawns

                                            I made spice crusted fish twice before 
                                                             ~ #1 and #2 ~
hence third time officially today 
using the same spices
- its with prawns!
 above: with mango chatini
spice crusted prawns served two ways!
***
Inspired by H.E.R. !!
Navarin Printanier
D.E.L.I.S.H.
my dinner last night,
the balance went into the fridge
when I came home
it was all gone - hubby had it for lunch and dinner!
***

Do check out the rest of group's results for this week's recipe at:
(click picture below)
Spice Crusted Tuna (pg304)
 Mango Chatini (pg489)
Navarin Printanier (pg281-282
Thanks for dropping by for a visit and leaving me a comment!

Tuesday, January 20, 2015

TCS ~ Swoon Pies

Its been a long time since I baked anything cookie like,
keeping these spoonful of dough two inches apart
as this dough spreads out a lot
the only variation in my cookie/pie
is greek yogurt instead of sour cream
and I skipped the marshmallow filling
opted for cream cheese filling 
 cos that is the only cream filling that works - for me!
the making-of that is!
This was tender and surprisingly good! 

 page 49 from The Southern Cake Book
  
 Do visit us at FB to see the results of the group!


Thursday, January 15, 2015

FFwD ~ Curried Mussels

This week's FFwD recipe was made
two weeks ago
immediately after the delicious Simplest Breton Fish Soup
served with Vivien's beetroot pasta
and blanched broccoli
ps: my curries are never great
but using Dorie's recipe - hubby enjoyed curried beef too!
***
  Do check out the rest of group's results for this week's recipe at:
(click picture below)
curried mussels - page 314
Thanks for dropping by for a visit and leaving me a comment!