Country Cooking Club: June 2017 reveal!

It is time for a roundup of delicious meals I made

for The Cottage Cooking Club

headed by our lovely leader

~ Andrea of the Kitchen Lioness ~

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Here is another delicious month with Hugh!

June 2017's round-up!

Rhubarb and Cointreau cranachan

Rhubarb compote, recipe on page 344,

Rhubarb and Cointreau cranachan, recipe on page 346

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Rhubarb Clafoutis

Inspired by Hugh's recipe on page 354-355

 

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Leftover-stew pasties

Inspired by Hugh's recipe on page 112

 

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Beef with mustardy lentils and mint (and curry leaves!)

recipe from page 101

I paired it with fresh egg noodles in light soy sauce

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Overnight oats

Quick oatmeal, recipe on page 37

 

I made so many variations with this quick oatmeal, above was with apple slices fried in butter with toasted walnuts and maple syrup.  Another time I made it savory with sweet potato and spinach!  I am half way through that large bag of rolled oats I bought, yeah!

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Onion Frittata

 Recipe from page 109

I enjoyed this easy egg breakfast for one!

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Green onion bhajis with radish raita

Recipe from pages 256-257

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Scotch eggs with homemade Chorizo

Tupperware Mexican Homemade Chorizo

recipe from pages 206-207

 Scotch eggs made with homemade chorizo, so tasty!

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Stir Fry Broccoli with Homemade chorizo
Recipe from page 302
 

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Homemade chorizo recipe on page 206
with Chorizo carbonara recipe on page 208

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 Perfect pancakes
Recipe from pages 42-42

so many ways to polish these off!

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Hugh Fearnley-Whittingstall's

River Cottage Every Day