Thursday, December 26, 2013

FFwD ~ Dilled Gravlax with Mustard Sauce

After making
and having to throw out at least a third of the salmon,
decided to make a small portion of
this week's Dilled Gravlax.
after leaving it (pressed down) for two days
in the fridge, my small portion became really tiny!
I ate half and DH is going to have the balance
sometime today

this is half of the salmon I made 
served with store bought German Pumpernickel bread 
and homemade Fennel, spinach and orange (and zested orange) salad 
in grapeseed oil/balsamic vinegar dressing
(which was very nice)
and I liked the honey mustard dill sauce too!

check out the rest of group's results at:
recipe from page 30 of

Thanks for dropping by for a visit and leaving me a comment!


  1. Hi Em , just passing by to say Merry Christmas and a Happy New Year to you and to your family !!!

  2. Wow, looks good! I like gravalax but haven't made this recipe yet! :) Have a happy New Year!

  3. Your gravlax looks great Em. Wishing you a Happy New Year.

  4. Your gravlax looks wonderful! Happy New Year Em!

  5. What a lovely idea to pair the fennel and orange salad with the gravlax.

    Happy New Year!

  6. Beautiful! Another Dorie winner! Happy New Year, Emily!

  7. You put together an excellent spread, Emily! Happy New Year!

  8. Your salad sounds delicious Emily! Glad you enjoyed the 1/2 portion of gravlax. Happy New Year!

  9. Great salad with the salmon.. looks wonderful. Happy New Years.

  10. I agree that the orange fennel salad looks to be perfect to pair here. Happy New Year!

  11. Beautiful presentation, so delicious. Happy New Year.

  12. Ohhhh, what a nice presentation. And, I liked also how you served it with the fennel, orange, spinach salad. I bet that was a nice combo. Wonder how your husband liked it. I haven't made the sauce yet but everyone says it's wonderful. Happy New Year 2014.

  13. Lovely presentation…it looks quite nice next to that beautiful salad! Wishing you a very Happy New Year!

  14. That fennel, spinach salad looks like an amazing choice to enjoy the gravlax with (or to eat by itself !!). Your plate looks just fabulous. Another 2013 salmon adventure complete- here's to a spectacular 2014. Happy New Year !

  15. That orange fennel salad looks FAB! Beautiful plating. Happy New Year!