but better late than never!
Streusel Squares in cupcakes
my first ever crumb cake (I think!)
below: hot out of the oven - yumms!
the streusel layer is just nice
the cake crumb is dense and tender
below: I found these lovely plates (small and smaller) so cute!
below: another super find
note: There were some complaints that the topping
was a bit bland hence I made a small change
to the ingredients for it:
I used half flour and half almond meal (instead of 100% flour)
and I forgot to add my vanila but the cake still smell good
and tastes just fine without it
below: in order not to have leftover topping
I finished it all on the square cake
hence the streusel layer was quite thick
this is our 2nd recipe from
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