Its Friday again!
Cooking and Baking from:
Today its ~ Salade Niçoise (“nee-swaz”)
Above picture was missing the capers
anyone notice the last missing ingredient?
plated as follows:
crunchy salad greens
(previously tossed with dressing)
blanched french beans
boiled new potatoes
red cherry tomatoes
spring onion, snipped
hard boiled eggs
black olives, pitted
there should have been tuna flakes (but I forgot!)
(the can is still sitting on top of my mini fridge)
drizzled with dressing:
red wine vinegar
salt n pepper
So, question is ~ READ HERE: Is Salade Nicoise still one without the tuna?
ok - now this is complete!
Salade Niçoise dinner
made perfect with soft french baguette!