Cookbook Countdown #4 ~ Honey & Co's Prawns in orange, tomato and cardamom

Welcome to Cookbook Countdown! 

 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown

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Check out the Hows and Tos HERE!

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How Honey & Co came about >HERE<
About Honey & Co ~ introduction video HERE
Their five important Middle Eastern cooking ingredients video HERE
More on Honey & Co >HERE<
About: Honey & Co's Food From the Middle East book
About: Honey & Co's The Baking Book

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Light Dinners:

Prawns in orange, tomato and cardamom ~ page 150-151

next time I will use cili padi instead of just red cili

this orange, tomato with cardamom sauce

should work well with squid and clams

Honey & Co's Prawns in orange, tomato and cardamom

(Video on how-to for Prawns and Orange tagine HERE)

and if I use prawns again, I will do away with all the shells!

The dish is good to be served immediately

with bread to mop up the sauce.

One of the chefs wrote at the end of the recipe:

"alternatively munch all the prawns by yourself in the kitchen,

mop the pan with bread and use it to prepare an

omelette for your dining partner.

Make sure you don't have sauce on your lips 

when you leave the kitchen and say

the prawns are ruined and that you're not hungry"

:)

Well, I need not do that for my dining partner...

hubby hardly eat anything else apart from salmon

so salmon it was instead of prawns!

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Do remember to add the following to your post if you are cooking/baking along with us:

 "I'm linking this post with Cookbook Countdown hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray".

See Cookbook Countdown #1 >HERE<
See Cookbook Countdown #2 >HERE<
See Cookbook Countdown #3 >HERE<

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