Cookbook Countdown #4 ~ Honey & Co's Fish with grapes, cucumber and yogurt

Welcome to Cookbook Countdown! 

 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown

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Check out the Hows and Tos HERE!

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How Honey & Co came about >HERE<
About Honey & Co ~ introduction video HERE
Their five important Middle Eastern cooking ingredients video HERE
More on Honey & Co >HERE<
About: Honey & Co's Food From the Middle East book
About: Honey & Co's The Baking Book

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Light Dinners:

Sea bream with grapes, cucumber and yogurt ~ pgs 144-145  

I used a nice fillet of garoupa fish instead of sea bream 

served on a dollop or two of yogurt, accompanied with 

a salad of grapes, cucumbers and herbs.

I need to shout out here ~ the juices from the grape/cucumber/herb

salad together with the yogurt? ~ AWESOME!

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Do remember to add the following to your post if you are cooking/baking along with us:

 "I'm linking this post with Cookbook Countdown hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray".

See Cookbook Countdown #1 >HERE<
See Cookbook Countdown #2 >HERE<
See Cookbook Countdown #3 >HERE<

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