Welcome to Cookbook Countdown!
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
***
***
How Honey & Co came about >HERE<
About Honey & Co ~ introduction video HERE
Their five important Middle Eastern cooking ingredients video HERE
More on Honey & Co >HERE<
About: Honey & Co's Food From the Middle East book
About: Honey & Co's The Baking Book
How Honey & Co came about >HERE<
About Honey & Co ~ introduction video HERE
Their five important Middle Eastern cooking ingredients video HERE
More on Honey & Co >HERE<
About: Honey & Co's Food From the Middle East book
About: Honey & Co's The Baking Book
***
from Veggie chapter:
Aubergine sabich - pgs 230-231
Tahini sauce - pg 16
I grilled the aubergine instead of roasting
Roasted (grilled) aubergine with chilli-garlic dressing
with drizzle of tahini sauce on toasted pita
*** Aubergine sabich - pgs 230-231
Tahini sauce - pg 16
I grilled the aubergine instead of roasting
 |
| Honey & Co's Aubergine sabich |
with drizzle of tahini sauce on toasted pita
Do remember to add the following to your post if you are cooking/baking along with us:
"I'm linking this post with Cookbook Countdown hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray".
See Cookbook Countdown #1 >HERE<
See Cookbook Countdown #2 >HERE<
See Cookbook Countdown #3 >HERE<
See Cookbook Countdown #1 >HERE<
See Cookbook Countdown #2 >HERE<
See Cookbook Countdown #3 >HERE<
2 comments:
That looks like a fabulous dish Emily! I'm not familiar with either the Honey and Co restaurant or their cookbooks but I do enjoy good Middle Eastern food.
Hi Emily,
I was thinking of making tahini for weeks! Thanks for the reminder! your dish looks delicious! I love aubergines!
Post a Comment