Friday, April 8, 2016

Cookbook Countdown #4 ~ Honey & Co's Aubergine sabich

Welcome to Cookbook Countdown! 
 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
 from Veggie chapter:
Aubergine sabich - pgs 230-231
Tahini sauce - pg 16
I grilled the aubergine instead of roasting 
Honey & Co's Aubergine sabich
Roasted (grilled) aubergine with chilli-garlic dressing
with drizzle of tahini sauce on toasted pita
Do remember to add the following to your post if you are cooking/baking along with us:


  1. That looks like a fabulous dish Emily! I'm not familiar with either the Honey and Co restaurant or their cookbooks but I do enjoy good Middle Eastern food.

  2. Hi Emily,
    I was thinking of making tahini for weeks! Thanks for the reminder! your dish looks delicious! I love aubergines!