Friday, April 8, 2016

Cookbook Countdown #4 ~ Honey & Co's Dinosaur Eggs

Welcome to Cookbook Countdown! 
 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
from Dips, Spreads & Purees
Dinosaur eggs - page 76
This is similar to the Chinese tea eggs, but baked
(but I used my mini-slow cooker - 4 hours)
and this has a special ingredient that the Chinese tea egg is without!
Honey & Co's Dinosaur Eggs
Do remember to add the following to your post if you are cooking/baking along with us:

1 comment:

kitchen flavours said...

Hi Emily,
I love the name, Dinosaur Eggs! Looks yummy too!