Welcome to Cookbook Countdown!
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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How Honey & Co came about >HERE<
About Honey & Co ~ introduction video HERE
Their five important Middle Eastern cooking ingredients video HERE
More on Honey & Co >HERE<
About: Honey & Co's Food From the Middle East book
About: Honey & Co's The Baking Book
How Honey & Co came about >HERE<
About Honey & Co ~ introduction video HERE
Their five important Middle Eastern cooking ingredients video HERE
More on Honey & Co >HERE<
About: Honey & Co's Food From the Middle East book
About: Honey & Co's The Baking Book
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from Light Dinners:
with slow cooked onions
and pekmez (grape sauce)
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Do remember to add the following to your post if you are cooking/baking along with us:
from Light Dinners:
Griddle bread ~ page62
pan fried chicken liver with grapes ~ pages 160-161
and pekmez (grape sauce)
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Do remember to add the following to your post if you are cooking/baking along with us:
"I'm linking this post with Cookbook Countdown hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray".
See Cookbook Countdown #1 >HERE<
See Cookbook Countdown #2 >HERE<
See Cookbook Countdown #3 >HERE<
See Cookbook Countdown #1 >HERE<
See Cookbook Countdown #2 >HERE<
See Cookbook Countdown #3 >HERE<
1 comment:
What a lovely meal! Having the griddle bread with grape sauce is something new to me!
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