Applesauce Spice Cake:
This moist cake contains both applesauce and tart freshly grated green apple. Chopped toasted pecans add texture and flavor. The combination is unbeatable, especially accompanied by a mug of mulled apple cider. Page 194
done in two versions
below: mini bundt pans
with sugar glaze (as usual my glaze is not up to par)
Introducing our new cake book
for Nov 2013 to Oct 2014
Great Cakes, over 250 recipes to Bake, Share and Enjoy!
below: in individual brownie bowls
Note: you might want to hold back on the spices
a bit overpowering.....
and I made my own APPLE SAUCE!!
served with ice cream, stewed apple and strawberry and fresh kiwi slices
Note: in addition to overpowering spice, thus need to reduce the amount,
baking time is much shorter than the suggested 55mins if
you are baking the cake in a large bundt pan.
my mini cakes took only 25mins and that was already too long,
could be better at 20mins!
and do remember to level off the top of the cake batter before baking!
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