I made this a couple of nights ago
Chickpea patties served with
fried sweet potato chips
fresh yogurt seasoned with sumac
and avacado salad
~ * ~
This is for Cook Like A Star hosted by
For the final two months of the year, Cook Like A Star will be cooking with Australian chef Bill Granger - a self taught chef and food writer who owns several restaurants around the world. If you don't already have his books, you can find Bill's recipes all over the web including here and here.
5 comments:
Hi Emily, is sumac spicy like paprika?
Hi Lian, I used too little of it for it to shine. But definitely not spicy, perhaps should be tangy?
These burgers look delicious!
Hi Emily,
Jennifer is really good in transforming food to super-healthy food... I have a lot to learn from her too :D
Zoe
That looks like a healthy dinner!
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