Welcome to Cookbook Countdown!
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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How Honey & Co came about >HERE<
About Honey & Co ~ introduction video HERE
Their five important Middle Eastern cooking ingredients video HERE
More on Honey & Co >HERE<
About: Honey & Co's Food From the Middle East book
About: Honey & Co's The Baking Book
How Honey & Co came about >HERE<
About Honey & Co ~ introduction video HERE
Their five important Middle Eastern cooking ingredients video HERE
More on Honey & Co >HERE<
About: Honey & Co's Food From the Middle East book
About: Honey & Co's The Baking Book
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meatballs ready to be baked
meatballs added to a sweet, sour
(with lemon peel & 100ml of fresh lemon juice)and spices!
Meatballs (beef and lamb) in a sweet, sour and spicy tomato sauce
to be paired with couscous or rice
( pages 182-183 of Food From the Middle East )
Meatballs in sweet, sour and spicy tomato sauce
with Quince fruit
with Quince fruit
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Announcement!
Cookbook Countdown has a new website :
We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!
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2 comments:
Hi Emily,
Meatballs in sweet and sour sauce sounds delicious! Are those pieces of fruits with the meatball?
Quince!
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