We at, Cook the Book Fridays,
are cooking from My Paris Kitchen,
David Lebovitz's latest book.
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for putting everything into order and making it happen!
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my collection of David's books:
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Salted butter caramel-chocolate mousse - pages 258-259
Salted butter caramel-chocolate mousse - pages 258-259
With fresh eggs in hand, made it this morning before leaving for work.
Should be amply chilled tonight!
Half recipe yielding me three portions,
one for me, one for hubby and one Mine!
Half recipe yielding me three portions,
one for me, one for hubby and one Mine!
at half the recipe giving me three portions,
this being the smallest
very decadent
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9 comments:
I love that you made 3, "one for me and one that was MINE"! That's a perfect distribution.
Oh, Emily, you are my kind of gal (as if I didn't know that). Like Betsy, I like the idea of "one for me, one for hubby and one Mine!" I agree, this was decadent. When I came to your Link this morning and couldn't find your post, instead I just read everything on your page. Love the part about "wife to a guy who has no hobbies but me!" That's exactly how Michael was! It's called "connected at the hip." To be truthful, I miss it.
That's a great way to split the portions! :) I can't believe how rich and delicious this mousse is - who knew that caramel could make a favourite even more wonderful?
Perfect division of portions!
I did half the recipe as well. I wish I had divided in into three glasses and save the third for the cook!
Two for me, one for you. I definitely had to make the full batch. We really enjoyed this!
Hahaha, YES. I'd say something similar, but to soften it for the husband I'd say: one for you, one for me, and one for the cook. :) I mean, we have to sample it before we serve it to anyone else! Glad the half recipe worked--it's so rich that if I try it again, I'll be doing a half recipe.
Hi Emily,
Your chocolaty mousse looks divine!
I did the whole recipe and loved it! I will make it again and again and again- I do not share equally either- first one to get it has it!
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