This Friday's recipe from
Dorie's Around My French Table
is one with a lot of history
which you can read about if you visit the blogs
of my fellow Doristas
(I will not tell you which, but have fun visiting them H.E.R.E.!!
above: I have to half the recipe cos there were only 4 eggs left
and my DH needs two the next day for his breakfast
(the things we do for our other half)
and whipped up the simple ingredients
egg whites, sugar, flour, melted butter,
a pinch of salt and vanilla (which I forgot)
all by hand and baked my miniatures for 18 mins!
we had just polish off our batch of fresh berries
so it was frozen strawberries in natural (real) maple syrup
and balsamic vinegar
and for the three Madeleines
I dusted them with cocoa and icing powders
and for the first time, I wish there were more cake to eat!
do check out the rest of group's results at: