Cookbook Countdown #4 ~ Honey & Co's Dinosaur Eggs

Welcome to Cookbook Countdown! 

 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown

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Check out the Hows and Tos HERE!

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How Honey & Co came about >HERE<
About Honey & Co ~ introduction video HERE
Their five important Middle Eastern cooking ingredients video HERE
More on Honey & Co >HERE<
About: Honey & Co's Food From the Middle East book
About: Honey & Co's The Baking Book

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from Dips, Spreads & Purees
Dinosaur eggs - page 76
This is similar to the Chinese tea eggs, but baked
(but I used my mini-slow cooker - 4 hours)
and this has a special ingredient that the Chinese tea egg is without!

Honey & Co's Dinosaur Eggs

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Do remember to add the following to your post if you are cooking/baking along with us:

 "I'm linking this post with Cookbook Countdown hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray".

See Cookbook Countdown #1 >HERE<
See Cookbook Countdown #2 >HERE<
See Cookbook Countdown #3 >HERE<

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