Trying to finish up my bag of rolled oats, make oats porridge again! While the oats went for a quick soak, stir fried some diced onions, followed by shelled and deveined prawns, seasoned with salt and black pepper. Dished out when prawns are cooked. In the same pot, add extra olive oil, add diced pumpkin, diced red peppers, stir fry for a couple of minutes, add prawn shell stock, let simmer till pumpkin softens, add oats and the soaking liquid. Season with salt and black pepper. When oats are cooked, ladle porridge into serving bowls, top with stir fried prawns and onions, tuck in!
River Cottage Every Day
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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