Friday, June 9, 2017

IHCC and CC#18: Radish relish and green onions fritters

An adaptation of Hugh's recipe (skipping a couple of ingredients), but still good!
Left: radish and mint in yogurt, seasoned with salt and pepper.
Chickpea flour with green onions, water, cayenne pepper, salt and black pepper
~ simple yet tasty snacks ~
Green onion bhajis (fritters to me) with radish raita
Recipe from pages 256 of:
Hugh Fearnley-Whittingstall's
River Cottage Every Day

This week at IHCC features Fresh From The Field, I choose simple ingredients like mint and green onions from my balcony container garden!

I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!


Flourishen said...

I have a big bag of chickpea flour. Making fritters is a very good idea.

Zosia said...

I'll eat just about anything in fritter-form and the tangy radish salad sounds like the perfect accompaniment.

kitchen flavours said...

That looks good! We love fritters!