Friday, June 9, 2017

IHCC and CC#18: Radish relish and green onions fritters

An adaptation of Hugh's recipe (skipping a couple of ingredients), but still good!
Left: radish and mint in yogurt, seasoned with salt and pepper.
Chickpea flour with green onions, water, cayenne pepper, salt and black pepper
~ simple yet tasty snacks ~
Green onion bhajis (fritters to me) with radish raita
Recipe from pages 256 of:
Hugh Fearnley-Whittingstall's
River Cottage Every Day

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This week at IHCC features Fresh From The Field, I choose simple ingredients like mint and green onions from my balcony container garden!

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2 comments:

  1. I have a big bag of chickpea flour. Making fritters is a very good idea.

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  2. I'll eat just about anything in fritter-form and the tangy radish salad sounds like the perfect accompaniment.

    ReplyDelete