tag:blogger.com,1999:blog-4296405738367044860.post6921356927639385305..comments2023-12-23T14:03:17.988-08:00Comments on Emily's Cooking (Makan2) Foray: IHCC and CC#18: Radish relish and green onions frittersEmilyhttp://www.blogger.com/profile/06522078441278942081noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4296405738367044860.post-22542256921049693812017-06-30T08:08:39.163-07:002017-06-30T08:08:39.163-07:00That looks good! We love fritters!That looks good! We love fritters!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-4296405738367044860.post-84937099187446716542017-06-11T16:35:22.918-07:002017-06-11T16:35:22.918-07:00I'll eat just about anything in fritter-form a...I'll eat just about anything in fritter-form and the tangy radish salad sounds like the perfect accompaniment.Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-4296405738367044860.post-12915376847344278692017-06-11T06:11:25.316-07:002017-06-11T06:11:25.316-07:00I have a big bag of chickpea flour. Making fritter...I have a big bag of chickpea flour. Making fritters is a very good idea. Shirley@EverOpenSaucehttps://www.blogger.com/profile/14650095023539440451noreply@blogger.com