Breakfast for one!
Scaled down to one egg, half a large onion, coriander, freshly ground black pepper,
no salt cos I used grated cheddar cheese. Paired with tangy radish relish!
cooked on the stove top, followed with grilling in my toaster oven, perfect!
Recipe from pages 109 of:
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Hugh Fearnley-Whittingstall's
River Cottage Every Day
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1 comment:
Simple and yummy! Sedap between slices of bread!
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