Sunday, June 11, 2017

Cookbook Countdown #18: Onion frittata

Breakfast for one!
Scaled down to one egg, half a large onion, coriander, freshly ground black pepper,
no salt cos I used grated cheddar cheese.  Paired with tangy radish relish!
cooked on the stove top, followed with grilling in my toaster oven, perfect!

 Recipe from pages 109 of:
Hugh Fearnley-Whittingstall's
River Cottage Every Day

I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!

1 comment:

kitchen flavours said...

Simple and yummy! Sedap between slices of bread!