My second recipe from the same book by Gino D'Acampo
pan fried flour dusted fish fillet
with an aromatic basil/garlic/olive oil/lemon juice sauce
(I skipped the anchovies)
on cannellini mash (with olive oil and garlic)
paired with potato/cheese mash
Above was hubby's Sunday dinner,
I had only the cannellini and potato mash!
Recipe from pags 92-93 of Gino D'Acampo's
Gino's Italian escapes
A Taste of the Sun
Visit Gino's official website HERE!
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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