from pages 30-31 ~ Everyday Cooking section
of Rachel Khoo's The Little Paris Kitchen
an interesting twist by Rachel for a traditional recipe of piperade made with eggs
where the eggs are scrambled into the dish. Here the eggs (I used one) are cooked
separately from the pepper relish, and souffle style too! Very light!
Remember its souffle, hence serve immediately!
The pepper relish can be made and kept in the fridge for up to three days!
and I do have extra!
My collection of Rachel Khoo's cookbooks
my collection of Rachel Khoo's cookbooks:
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :