Cookbook Countdown #14: Rachel Khoo's Souffle omelette with piperade

from pages 30-31 ~ Everyday Cooking section

of Rachel Khoo's The Little Paris Kitchen

an interesting twist by Rachel for a traditional recipe of piperade made with eggs

where the eggs are scrambled into the dish.  Here the eggs (I used one) are cooked

separately from the pepper relish, and souffle style too!  Very light!

Remember its souffle, hence serve immediately!

 

The pepper relish can be made and kept in the fridge for up to three days!

and I do have extra!

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My collection of Rachel Khoo's cookbooks

my collection of  Rachel Khoo's cookbooks:

(Read about Rachel Khoo h.e.r.e.) 

> Watch Rachel Khoo's YouTubeVideos Here <

visit Rachel Khoo's Website HERE

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