CtBF ~ MPK ~ Spiced meatballs with Sriracha sauce

We at, Cook the Book Fridays,

are cooking from My Paris Kitchen,

David Lebovitz's latest book.

David Lebovitz's My Paris Kitchen

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A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

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my collection of David's books:

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Spiced meatballs with Sriracha sauce - pgs 74-75

yogurt-tahini sauce - pg 75

mayo - pg 331

I dry pan-fried all the spices and ground them by hand,

marinated the ground beef & pork in the fridge for two days.

I pan fried the meatballs, next time will bake them!

I did a mindless thing with the mayo this time... as I was

reading the list of ingredients... I was adding each item to the bowl!

Nope, no need to throw the mixture away... but since that was the

last egg I had (eggs were popular in my household this week).. left it be in the fridge.

Happily with my second batch of eggs (for ONE week!)... followed David's

instruction on how-to-save-your-separated-homemade-mayo....

wonderbar!!  and after all that hard work - yes - by hand

I preferred the yogurt-tahini dip to the mayo-(lingham) one!

I might just use half the meatballs for meatball&tomato sauce thingy soon!

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Hubby said why don't we go out for a satay meal for lunch
on 31 August (being Malaysia's Independence Day), told him that it is impossible
these days to find good satay outlets in the city.
So.....?
I had a grand idea of making the Malaysian favorite ~ satay! but was
not too keen on the original peanut sauce...

here is my version of Satay ~ chicken and beef kebabs, 

(I drizzled some of the homemade mayo over the kebabs)

very healthy indeed

paired with red cabbage, avocado and cilantro salad.

So glad that I finally made satay sans the original sauce!

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 Not reading much in the second half of August 2016

but was cooking through Classic Asian Noodles in July and August, 

and started on naturally speaking chinese recipes and home remedies

for September 2016

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Do check out CtBF and see the results of our members

Note: We do not publish recipes at CtBF,

but certain recipe links are available at Amazon,

better still - get the book, and join us at CtBF.