Monday, November 14, 2016

Cookbook Countdown #11 ~ KK's Braised chicken with vibrant flavours

Braised chicken with vibrant flavours ~ pages 172-173
saffron threads soaked in tablespoon of boiling water, set aside
1/4 cup APF, sea salt, white peper
two whole chicken legs ie thigh and drumstick - bone in and skin on
oil for frying
ginger sliced, turmeric finely diced, garlic cloves crushed,
sea salt, carrots peeled and cut into chunks,
3 small roma tomatoes - leave whole.
bay leaves, palm sugar, fish sauce
finely sliced preserved lemon rind
4 dates - pitted and halved
1 red chili - bruised, ground cumin,
1 lime cut into quarters, 
1/2 cup red wine, 1/3 cup sherry vinegar
juice of lime (squeezed over chicken before serving)
perfect paired with toasted country bread by Swiss Moments!
interesting flavours!
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I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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I am cooking from Kylie Kwong's earlier book 'Heart and Soul'
from her TV cooking show days, which I enjoyed.
These are all I have collected, there are two more books that 
are missing from my bookshelves!
and she is also available at FB!
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Cookbook Countdown has a new website :
We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!
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Cookbook Countdown Specials:  Bake! second quarter is now open!
If you are doing specialty bakes - do join us HERE! 

1 comment:

  1. Wow, the flavours do sound vibrant! Looks delicious!

    ReplyDelete