My adaptation of Kylie Kwong's 'pan-cooked blue eye served
with kipfler potatoes and sage' - pages 160-161
1 medium-sized (vine-ripened) tomato, unsalted butter,
1 medium-sized potato, peeled and sliced into 1/4" thick rounds,
fresh shiitake mushrooms, stems discarded,
sea salt, 8 fresh sage leaves.
1 piece salmon fillet,
pinch of white pepper and sea salt
dash of olive oil
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
I am cooking from Kylie Kwong's earlier book 'Heart and Soul'
from her TV cooking show days, which I enjoyed.
These are all I have collected, there are two more books that
are missing from my bookshelves!
and she is also available at FB!
Cookbook Countdown has a new website :
We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!
***Cookbook Countdown Specials: Bake! second quarter is now open!
If you are doing specialty bakes - do join us HERE!