The Cake Slice is baking from a new book!
"World Class Cakes" by Roger Pizey, is our new season's baking book!
To kick off our new cake book, we have the following recipes
to choose from for November 2016:
Bee Sting Cake, Danish Apple Cake,
Maple Syrup and Pecan Layer Cake, and
Chocolate and Rum Canneles
and I chose:
I baked the full recipe in two small round pans with two
variations ie one with raisins (which hubby dislike)
and the other with chopped glazed ginger! (for hubby)
I just needed to divide the cake batter into two
and added the chopped glazed ginger into one.
I did reduce the sugar from 1 cup to 2/3 cup
The cakes baked up beautifully and the aroma was great
even without any vanilla added!
you may spy what my other (1st choice) cake was
in one of the above pictures... (don't know what went wrong)
but the Danish Apple Cake made up for it!
My slice of the cake with raisins for breakfast this morning!
Of course this was in addition to my plate of fruits!