Kylie's Hokkien Noodles ~ pages 64-65
roughly chopped ginger, garlic cloves crushed,
thick black kicap, black vinegar,
maggi seasong, shao hsing wine
chicken breast fillets, thickly sliced diagonally,
Hokkien noodles or do like I did - pasta!
peanut oil for sauteing
1 small cucumber - peeled and sliced on diagonal
1/2 cup carrots and onions pickle
oyster sauce - omitted
1/4 cup fresh black cloud ear fungus
~ I used reconstituted dried ones
1/4 cup mint leaves - picked, washed and dried
Sichuan pepper and salt (page 194) - skipped
above: carrot and onion pickles ~ page 132
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
I am cooking from Kylie Kwong's earlier book 'Heart and Soul'
from her TV cooking show days, which I enjoyed.
These are all I have collected, there are two more books that
are missing from my bookshelves!
and she is also available at FB!
Cookbook Countdown has a new website :
We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!
***Cookbook Countdown Specials: Bake! second quarter is now open!
If you are doing specialty bakes - do join us HERE!