A quick and easy 'stuff on toast'
Portobello mushroom or other flat mushrooms, stemmed
butter, finely chopped garlic, thyme leaves, sea salt and
black pepper, toasted bread (and a squeeze of lemon - which I forgot!)
This is my second dish from (my chosen book):
pages 254-255 from:
|Hugh Fernley-Whittingstall's River Cottage Every Day|
The group at The Cottage Cooking Club
headed by the lovely leader
We are attempting to cook from both River Cottage Every Day (RCED) for all,
and River Cottage Love Your Leftovers (RCLYL) - optional!
I will do a round up of the dishes I make from Hugh's book on the 28th
of each month, but since I cannot wait that long, I am posting them as I make them!
Currently reading 'What would Mary Berry do? by Claire Sandy
and I sharing this recipe with
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :