Welcome to Cookbook Countdown!
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Thank goodness for Cookbook Countdown!
Look what I found from my stash ~ Classic Asian Noodles
by Lee Geok Boi
pages 48-49: spicy rice vermicelli fried with herbs
cooking oil for frying
fish cake, sliced into stripes
light soy sauce
dried fine-medium rice vermicelli, softened in cold water
salt, water (I used fish bone stock)
Fresh herbs mix (coriander leaves,spring onions,
chinese celery, tumeric leaves (forgot about this)
basil and/or mint (I used only mint)
spice paste of: fresh red chilies,
shallots, garlic cloves and water - blended.
I love the after-taste of the mint. A delightful dish
Cookbook Countdown has a new website :
We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!
***Cookbook Countdown Specials: Bake! #1 is now open!
If you are doing specialty bakes - do join us HERE!