Cookbook Countdown #7: CAN ~ Spicy rice noodles with herbs

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Thank goodness for Cookbook Countdown!

Look what I found from my stash ~ Classic Asian Noodles

by Lee Geok Boi

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pages 48-49: spicy rice vermicelli fried with herbs 

 cooking oil for frying

chopped garlic

fish cake, sliced into stripes

prawns, peeled

light soy sauce

bean sprouts

dried fine-medium rice vermicelli, softened in cold water

salt, water (I used fish bone stock)

Fresh herbs mix (coriander leaves,spring onions,

chinese celery, tumeric leaves (forgot about this)

basil and/or mint (I used only mint)

spice paste of: fresh red chilies,

shallots, garlic cloves and water - blended.

I love the after-taste of the mint.  A delightful dish

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