Wednesday, April 9, 2014

CLAS, All Stars ~ Jamie Oliver's Shrimp with Chilli, Parsley, Ginger and Garlic on Toast

I had been wanting to make this for some time

and it was quick and easy for a weekday dinner


page 152 and 153

of Jamie Oliver's 'Happy Days with the Naked Chef'


 *olive oil
*thumb-sized piece of fresh ginger, peeled and finely chopped
*2 cloves of garlic, peeled and finely chopped
*1 fresh red chilli, deseeded and finely sliced
*5 medium raw tiger prawns, tails left on 
*1-2 limes, to taste
*1 hand full of homegrown arugula - roughly chopped
 (Jamie used flat leaf parsley)
*salt and black pepper to taste
*half a focacia bread - sliced into two layers
i
into a my heated cast iron pan
a big splash of olive oil
dump into the hot olive oil - the ginger, garlic, chilli and shrimp
fry for 3 mins
turn the heat down
squeeze in the juice of 1or2 limes
add the chopped greens
add a small splash of olive oil
toss over and turn off the heat
season to taste
pour over toasted bread





I'm linking this post to Cook Like A Star, All-Stars Anniversary Party, hosted by Zoe of Bake For Happy KidsMich of Piece of Cake and Joyce of Kitchen Flavours.

Wanna cook or bake like Donna Hay, Barefoot Contessa, Jamie Oliver, Masterchef, Martha Stewart, Delia Smith, Curtis Stone, Nigella Lawson, Ree Drummond and Bill Granger? To join, simply cook or bake any recipe from their websites or cookbooks and link with us at this Zoe's, this Joyce's or this Mich's post for the whole of March and April 2014.

5 comments:

  1. Looks a lovely and delicious evening meal x

    ReplyDelete
  2. Hi Emily
    I was just thinking that the shrimp must be good over pasta too! Sounds so flavourful!
    And I am so jealous of your homegrown arugula! :)

    ReplyDelete
  3. Hi Emily,

    I like your yummy dinner minus the shrimps (because of my allergy :p) I remember this book... Jamie Oliver was so young!

    Zoe

    ReplyDelete