Monday, July 4, 2016

Cookbook Countdown#7: CAN ~ Balinese fried noodles

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Look what I found from my stash ~ Classic Asian Noodles (CAN)
pages 126-127: Balinese fried noodles
fresh wheat noodles, cooking oil, eggs to make omelette,
sliced onions, prawns peeled and deveined,
cabbage shredded, carrot cut into stripes.
spice paste:
(to be blended after sauteing - but I skipped this step as 
the ingredients were chopped rather fine; and I mashed up the
tomatoes with back of wooden spoon)
ripe tomatoes - skinned and roughly chopped
cooking oil, shallots peeled and thinly sliced
garlic peeled and sliced
fresh red chili seeded and coarsely chopped
ginger slices, lemon grass finely sliced
water, sugar, salt, sweet dark soy sauce
fried shallots, lime wedges
This was delicious!
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kitchen flavours said...

It looks like mamak mee goreng! Looks delish!

Emily said...

That's coming up soon! This Balinese noodles is rather interesting!

Cheri Savory Spoon said...

Oh does this noodle dish look delicious!!!

EmilyC said...

Hi Cheri, I am enjoying cooking from this book of noodle dishes this month!