For this week's recipe
(after an easy-peachy duo of last Friday's)
roasted bird, stuffed with veal sausage with sauce from the remnants of the skillet!
the bird roasted beautiful in the 8" cast iron skillet!
this is not the Cornish Hen called for in the recipe
cos Cornish Hens just aren't common in Malaysia
I bought the smallest chicken available at my usual stall at the wet market
in fact a rarity
served with Bill Granger's Pumpkin and Arugula Salad H E R E!!
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