I followed the recipe to the T with the exception
of toasted flaked coconut for garnish - I used toasted almond slices
Banana Fritters with Maple Syrup
*2 cups supersoft flour (cos its what I have at hand)
recipe called for all purpose flour
*3 teaspoon baking powder
*1/3 cup sugar (originally brown sugar)
*1 cup buttermilk (I used milk)
*4 ripe bananas, mashed
*butter for the pan
*2 bananas, extra, sliced lengthwise for garnish but I sliced into small rounds
*toasted flaked coconut, to serve
*maple syrup, to serve
Place the flour, baking powder, sugar, buttermilk,eggs and bananas in a large bowl and mix to combine.
Heat a large non-stick frying pan (I used my cast iron skillet!)
on medium heat,put in a pat of butter, pour a ladle full of batter in the center cook until bubbles appear on the surface.
Turn the fritters over (with an off-set spatula)and cook for 1 minute or until golden.
Repeat with rest of batter.
Served stacked with banana slices in between fritters and topped with toasted coconut (almonds)and maple syrup.
Full recipe made a lot!! so you might want to halve it!
Pages 21 and 22
of Fruit, Simple Essential series
by Donna Hay
part of the bounty from Big Bad Wold Fireball sale!
I'm linking this post to Cook Like A Star, All-Stars Anniversary Party, hosted by Zoe of Bake For Happy Kids, Mich of Piece of Cake and Joyce of Kitchen Flavours.
Wanna cook or bake like Donna Hay, Barefoot Contessa, Jamie Oliver, Masterchef, Martha Stewart, Delia Smith, Curtis Stone, Nigella Lawson, Ree Drummond and Bill Granger? To join, simply cook or bake any recipe from their websites or cookbooks and link with us at this Zoe's, this Joyce's or this Mich's post for the whole of March and April 2014.