The chicken was prepared according to the recipe,
but instead of using only lettuce, I used asparagus and cherry tomatoes
to homegrown cherry belle radishes (including leaves) and arugula
for the dressing: honey mustard, balsamic vinegar and a dash of grapeseed oil
|Chicken, simple essentials by Donna Hay (pgs 20 n 21)|
I'm linking this post to Cook Like A Star, All-Stars Anniversary Party, hosted by Zoe of Bake For Happy Kids, Mich of Piece of Cake and Joyce of Kitchen Flavours.
Wanna cook or bake like Donna Hay, Barefoot Contessa, Jamie Oliver, Masterchef, Martha Stewart, Delia Smith, Curtis Stone, Nigella Lawson, Ree Drummond and Bill Granger? To join, simply cook or bake any recipe from their websites or cookbooks and link with us at this Zoe's, this Joyce's or this Mich's post for the whole of March and April 2014.