TCS ~ July's Zucchini Loaf from Seattle

The Cake Slice Bakers are baking from

 our current cakebook 

for year November 2015 to October 2016!

Maida Heatter's Cakes

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July Cake options: 

1. Black and White Layer Cake p.129
2. Sour Cream Coffee Cake p.174
3. Blueberry Surprise Cake p.210
4. Zucchini Loaf from Seattle p.270

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My July cake is Zucchini loaf from Seattle - page 270

I made the full recipe

but horrors I found that I did not have APF

so I used 2 cups hi-protein flour and 1 cup wholewheat flour

and reduced the sugars to 1.5 cups light brown sugar

instead of 2 cups granulated sugars

(I think I could have reduced it to 1 cup!)

everything else I followed the recipe

except I used three pans instead of one or the suggested two

and buttered and floured the pans

the two smaller pans took 35 mins and the oval pan 45 mins to bake,
and they popped out of the pans without any problems - yeah!

This was my breakfast this morning with Turkish coffee (unsweetened)
This cake was surprisingly good and so so easy to put together
without any electrical appliances involved!
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 For those of you interested in joining the Cake Slice,

 a group of dedicated bakers, please contact Anabel,

our group administrator, with enquiries."

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