Welcome to Cookbook Countdown!
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Thank goodness for Cookbook Countdown!
Look what I found from my stash ~ Classic Asian Noodles (CAN)
by Lee Geok Boi
page 188 - Fried mung bean noodles with pork/chicken,
pork/chicken meat cut into matchsticks
peanut oil, chopped garlic,
fresh ginger finely shredded
mung bean noodles, softened in cold water
spring onions finely chopped
marinade: dark soy sauce, light soy sauce
cornflour, water, sesame oil
ground white pepper
sauce: chicken stock, Chinese rice wine,
salt, sesame oil, light soy sauce
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***Cookbook Countdown Specials: Bake! #1 is now open!
If you are doing specialty bakes - do join us HERE!