Sunday, July 17, 2016

Cookbook Countdown #7 - CAN ~ Fried Mung bean noodles with meat, Cantonese-style

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 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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Thank goodness for Cookbook Countdown!
Look what I found from my stash ~ Classic Asian Noodles (CAN)
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page 188 - Fried mung bean noodles with pork/chicken,
Cantonese-style
 pork/chicken meat cut into matchsticks
peanut oil, chopped garlic,
fresh ginger finely shredded
mung bean noodles, softened in cold water
spring onions finely chopped
marinade: dark soy sauce, light soy sauce
cornflour, water, sesame oil
ground white pepper 
sauce: chicken stock, Chinese rice wine,
salt, sesame oil, light soy sauce
 very nice!
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4 comments:

  1. Replies
    1. Hi Amy, it has been ages since I cook with mung bean noodles at home and this was delish!

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  2. I could finish a large plateful! Looks yummy! And I'll finish the chili padi too!

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    Replies
    1. Oh yes, those chili padi were HOT!

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