We at, Cook the Book Fridays,
are cooking from My Paris Kitchen,
David Lebovitz's latest book.
for putting everything into order and making it happen!
my collection of David's books:
Page 135 ~ Buckwheat crepe with ham, cheese and egg
I made the crepe batter a couple of nights ago - the full recipe..
giving me 13 crepes - 1st one broke into a few pieces...
did not go to waste... tasted fine
instead of 1/4 cup of batter for each crepe
it was more than a 1/3 cup but less than 1/2 cup..
as soon as you add the egg cos the second
piece was not too pretty
second piece not so successful as the folded corners did not stayed down.
Hubby is claiming the balance of the buckwheat crepes for his meals,
with vegetable fillings!