Thursday, February 2, 2017

The Country Cottage Club ~ Asparagus soldiers with soft-boiled egg hollandaise

headed by the lovely leader
is back! 
We are attempting to cook from both River Cottage Every Day (RCED) for all,
and River Cottage Love Your Leftovers (RCLYL) - optional!
I will do a round up of the dishes I make from Hugh's book on the 28th
of each month, but since I cannot wait that long, I am posting them as I make them!
The above picture reflects how hubby and I eat our soft-boiled eggs:
His broken into a small bowl, and mine - cracked top in egg-holder!
This is my first dish from (my chosen book):
pages 254-255 from:
Hugh Fernley-Whittingstall's River Cottage Every Day
Currently reading 'What would Mary Berry do? by Claire Sandy
and I sharing this recipe with
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!


kitchen flavours said...

Weiii...I have this book too! (And before u ask me, I got no time-loh!) :)
Soft-boiled eggs with asparagus looks yummy!

Kayte said...

Eggs and asparagus are one of the best couples happening...I hope they never break up! :-)

Emily said...

Well, you can give the recipes a go or two each and every month from Feb to June 2017!

Emily said...

This was funny!!

Anonymous said...

I love a good soft boiled egg. And like you still in the shell. Good with toast.