Cookbook Countdown #13: RK's Mini focaccia buns

I am revisiting Rachel Khoo whose books I used in CC#2 in February 2016!

I finally made Rachel Khoo's Mini focaccia buns

over the three day holiday weekend!

pretty pleased with the results!

strong bread flour

instant dried yeast, sea salt

lukewarm water and olive oil

for the bread dough

 

 hard cheese cubes, sliced garlic, black olives, rosemary

(and my favorite - poppy seeds!), 

sea salt flakes and olive oil for the garnishing

As I sat down and ate one of each hot from the oven,
I decided hubby would like to dunk them into some liquid,

so instead of serving them with ham and roasted veggies (and puds),

I turned the roasted veggies into roasted veggies and tomato soup!

Great for dunking!

 

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My collection of Rachel Khoo's cookbooks

my collection of  Rachel Khoo's cookbooks:

(Read about Rachel Khoo h.e.r.e.) 

> Watch Rachel Khoo's YouTubeVideos Here <

visit Rachel Khoo's Website HERE

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Mini Focacia Buns

pages 230-231 (Homemade Treats)

of Rachel Khoo's Kitchen Notebook

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Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!

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