Monday, January 2, 2017

Cookbook Countdown #13: CAN ~ Mint Tea

Mint tea with Honey and Red Dates
Using mint sprigs from my container garden,
pitted dried red dates, honey and water

I first used this book in September 2016
naturally speaking Chinese Recipes and Home Remedies
See more books by Terry Tan HERE
Newly acquired cookbooks at the end of 2016!
Above: Been trying to read the above book
over two years!
Cookbook Countdown has a new website :
We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find herePlease link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!


  1. Again, interesting and sounds delicious.

  2. Interesting minty tea! I want to try this! Do you steep the ingredients in hot water or boil them for some minutes?

  3. This looks like a very refreshing tea. I'll have to try this one out.

    I see Dorie's Cookies in your stack. Have you joined Tuesdays with Dorie? We are cooking thru that cookie book.