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For September 2016
naturally speaking Chinese Recipes and Home Remedies
See more books by Terry Tan HERE
Tea Eggs ~ pages 168-169
This is a slightly different version from previous recipes I used
Hard boiled eggs (I used chicken and pigeon)
Black tea leaves - I used Poh Lei
Water into which you add the above tea leaves. eggs
star anise, dark soy sauce and salt.
Bring to boil and simmer for 1 hour (I did 1.15hrs)
marbling is not obvious in the pigeon eggs
but came out quite nice in the larger eggs
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