Friday, September 23, 2016

The Cake Slice Bakers ~ September's Orange Chiffon Cake

The Cake Slice Bakers are baking from
 our current cakebook 
for year November 2015 to October 2016!
Maida Heatter's Cakes
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September's Cake Choices!
1. The Farmer's Daughter's Cake p.47
2. Orange Chiffon Cake p. 27
3. Miami Beach Sour Cream Cake p.32
4. Queen Mother's Cake p.54
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We are on the second last month baking from our current book 
and I finally baked my September Cake last night!
Orange Chiffon Cake - page 27
full recipe but reduced the sugar to 1 cup instead of 1.5cups
 
using my favorite chiffon cake pans!
 
I decorated one of the two small round cakes
with the optional chocolate cream
and halved strawberries
 
and served a slice from the square cake
with chocolate cream and berries on the side

***
 For those of you interested in joining the Cake Slice,

 a group of dedicated bakers, please contact Anabel,

our group administrator, with enquiries."


12 comments:

  1. That made a lot of cake! It looks a lovely texture... Hope it tasted good too!

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    1. Looks like a lot of cake, but the pans are actually small especially the two round ones. I prefer last month's cake.

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    2. PS: had the cake last night, and pleased to say the citrus flavors came together nicely.

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  2. Wow that is a lot of cake! I was intrigued by this recipie but did not have the correct pan. It looks lovely though!

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    1. It seems that these chiffon pans of mine are solely for orange chiffon cakes! This is the third time I used them, and all were orange cakes!

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  3. How pretty. I thought about this recipe but who knows where I would have found a pan even similar. Not me. I love the great big strawberries on it.

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    1. The strawberries were normal size, just that the cake was small! I loved that I bought these when I did! Love love them pans!

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  4. I love your teeny tiny pans! Of course the cake looks lovely. I really like orange flavored baked goods, so this definitely has my attention.

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  5. Initially, I thought the cake was bland.. but the texture was good. After two days (I gave away the two round cakes), the sliced portions of the large cakes were... pretty good!

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  6. I bet the frosting was delicious! It looks like silk! I'm sure it complimented the cake very well!

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  7. Your cakes look so pretty. It is funny how citrus can take a little while to develop in a cake, but I am glad to hear that it came through strong after a couple of days. I am looking forward to trying all of the choices as they all sound so yummy.

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  8. Love those petite pans! Orange chiffon cakes always seem to turn out well. Interesting that yours was better after the day made. Very pretty with the strawberry decor.

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