Sunday, September 18, 2016

Cookbook Countdown #9: NSCRHR ~ Sichuan Peppers Roast duck with coriander and cucumber salad

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For September 2016
naturally speaking Chinese Recipes and Home Remedies
See more books by Terry Tan HERE
Roast duck (two drumsticks) with Sichuan Pepper sauce - page 154
Coriander and Cucumber Salad with Sichuan Pepper - pages 154-155
both dishes uses Sichuan peppercorns

dinner for one
 quite happy with the results of the roast duck drumsticks
(but lots of pot-scrubbing to do!)
The above cucumber and coriander salad was interesting!
finally decided to marry up these two dishes from the book
ala Peking Duck style!
Pancake recipe adapted from >here< with an added egg!
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kitchen flavours said...

Wow, you've made the Roasted Duck with the Sichuan Pepper! Thumbs up! Looks scrumptious! Yum Yum!
A great idea with the Pancake. What an enjoyable meal!

Zosia said...

That duck looks incredibly delicious Emily! I would love a few of those pancakes.

Margaret said...

Duck is GOOD!! Wish I could find more of it so I could make this.