We at, Cook the Book Fridays,
are cooking from My Paris Kitchen,
David Lebovitz's latest book.
for putting everything into order and making it happen!
my collection of David's books:
September 30 (inaugural “Extra Edition”): sardine spread (p. 78)
A quick and late dinner for one (hubby's portion is in the fridge)
paired with fresh pineapples and plain toasted country bread
from Swiss Moments!
Very easy to put together
I used sardines in chili oil
there was cream cheese, butter,
chopped spring onions, chopped capers
salt and pepper
and I also used the chili oil the sardines came in!
Just started on Linda Grant's We Had It So Good two nights ago!
Do check it out!
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.