Tuesday, September 13, 2016

Cookbook Countdown #9: NSCRHR ~ Minted new potatoes

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For September 2016
naturally speaking Chinese Recipes and Home Remedies
See more books by Terry Tan HERE
Minty New Potatoes - page 121
New potatoes - washed and scrub - steamed (I cook them in my Thermal cooker)
Fresh mint leaves - chopped finely
salt, olive oil and fresh ground black pepper
served my minted new potatoes with crispy skin salmon
and blanched bok choy
Health benefits of Mint HERE
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kitchen flavours said...

Your dinner sounds so delicious! Minted potatoes, crispy skin salmon and bok choy! Yum Yum!

Margaret said...

Simple can sometimes be the best way to cook things. I like the simplicity of this one.