Cookbook Countdown #9: NSCRHR ~ Minted new potatoes

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For September 2016

 Terry Tan's 

naturally speaking Chinese Recipes and Home Remedies

See more books by Terry Tan HERE
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Minty New Potatoes - page 121

New potatoes - washed and scrub - steamed (I cook them in my Thermal cooker)
Fresh mint leaves - chopped finely
salt, olive oil and fresh ground black pepper

served my minted new potatoes with crispy skin salmon

and blanched bok choy

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Health benefits of Mint HERE

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